A thirst-quenching alcohol alternative cooler to enjoy all summer long. Not only is this iced tea ultra refreshing, it also helps with digestion (can we say summer BBQ?) and is loaded with vitamin C.

Ingredients: A mix of organic, wildcrafted, and locally grown plants. peppermint, hibiscus

Directions for Iced: Steep 1/4 cup of tea in 4L of boiled water. Add honey to taste, let sit for at least 20 minutes or overnight. Let cool, strain, add ice and enjoy!

Directions for Hot Tea: Use 1 tsp to 1 tbsp per cup of almost boiling water. Sweeten to taste (honey is best). Stir, cover and steep for 5-10 minutes. Strain over ice and enjoy!

Crafted in small batches on the unceded territory of the Laichwiltach people, Quadra Island, BC.

Every batch is infused with intentions of harmonious oneness - love for you!